Lai Thai - Marinated prawns with kaffir lime leaves and fresh palm heart salad - Seared peppered tuna fillet with crunchy lettuce, green Thai asparagus & sesame seeds - Baked grouper fillet with a thin coriander leaf crust and tamarind sauce - Pan fried duck liver, with caramelized papaya and mango flavored with fresh ginger - Roast Australian rack of lamb in herbs and cashew nut crust, eggplant compote - Light white cheese mousse with mangosteen and honey croquant - Coconut mousse coated with bitter chocolate, caramelized sweet banana, and curry jelly.
Beach Restaurant - Chilled tomato and bell pepper "Gaspacho" soup, with rock lobster and avocado aioli - Crabmeat salad with fresh pomelo and mango fruits - Bay scallops with spring salad, tomato salsa and peanut sauce - Filet of red snapper with olive oil, lemon and fresh Thai herbs - Seafood skewer on a spicy tomato coulis - Grilled tiger prawns with lemongrass buttered sauce
Southern Thai Cuisine - Deep fried prawn dumpling served on a taro nest - Thai banana blossom salad with shrimps - Roasted duck curry with fresh grapes served in a carved pumpkin - Seafood curry souffle in red and yellow sweet bell pepper - Fried chicken with sweet corn in pandanus leaves - Southern green curry, with baby eggplants and coconut milk
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Napasai Samui Island - Hotel Overview
